Quinoa Breakfast Bowl with Eggs and Avocado

Fuel your morning with a hearty and healthy breakfast bowl that's easy to customize.

Quinoa Breakfast Bowl with Eggs and Avocado – A Protein-Packed Meal

This Quinoa Breakfast Bowl is a delicious and satisfying way to start your day. Combining quinoa, eggs, and avocado provides a balance of protein, healthy fats, and complex carbohydrates.

It's easy to prepare and can be customized with your favorite toppings.

Let's make this nourishing bowl.

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Ingredients

• 1 cup cooked quinoa
• 2 eggs
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Fresh herbs (parsley, cilantro) and hot sauce

Instructions

Step 1 - Prepare Quinoa: If not already cooked, prepare quinoa according to package instructions.

Step 2 - Fry Eggs: In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy).

Step 3 - Assemble Bowl: In two separate bowls, divide the cooked quinoa.

Step 4 - Add Toppings: Top each bowl with a fried egg, sliced avocado, and halved cherry tomatoes.

Step 5 - Season and Serve: Sprinkle with salt, pepper, and fresh herbs. Add hot sauce if desired. Serve immediately and enjoy!

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