Turkey Lettuce Wraps with Avocado

Indulge in delicious and healthy lettuce wraps that are easy to make and satisfying.

Turkey Lettuce Wraps with Avocado – A Light and Nutritious Meal

These Turkey Lettuce Wraps with Avocado are a delightful way to enjoy a low-carb meal without sacrificing flavor. Ground turkey provides lean protein, while avocado adds healthy fats and creaminess.

The crisp lettuce leaves serve as a fresh and crunchy vessel for the fillings.

Let's prepare these tasty wraps.

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Ingredients

• 1 lb ground turkey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 tablespoons low-sodium soy sauce or tamari
• 1 tablespoon hoisin sauce (optional)
• 1 head of butter lettuce or romaine leaves
• 1 avocado, diced
• Salt and pepper to taste
• Optional: Chopped cilantro, lime wedges, and sriracha for serving

Instructions

Step 1 - Cook the Turkey: In a skillet over medium heat, heat olive oil. Add minced garlic and diced onion, sauté for 2-3 minutes until translucent.

Step 2 - Add Bell Pepper: Stir in the diced red bell pepper and cook for another 2 minutes.

Step 3 - Add Ground Turkey: Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and cooked through.

Step 4 - Season: Stir in soy sauce or tamari, hoisin sauce if using, salt, and pepper. Cook for an additional 2 minutes to combine flavors.

Step 5 - Prepare Lettuce and Toppings: Separate lettuce leaves and wash thoroughly. Dice the avocado and prepare any additional toppings.

Step 6 - Assemble Wraps: Spoon the turkey mixture into the lettuce leaves. Top with diced avocado, cilantro, and a squeeze of lime juice. Add sriracha if desired.