Black Bean and Sweet Potato Burrito Bowl

Savor a hearty and nutritious burrito bowl that's easy to customize.

Black Bean and Sweet Potato Burrito Bowl – A Wholesome Meal

This Black Bean and Sweet Potato Burrito Bowl combines the earthy flavors of black beans and sweet potatoes with delicious toppings for a satisfying meal.

Rich in fiber and nutrients, it's a great option for lunch or dinner.

Let's create this flavorful bowl.

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Ingredients

• 1 large sweet potato, peeled and diced
• 1 can black beans, drained and rinsed
• 1 cup brown rice
• 1 cup corn kernels (fresh or frozen)
• 1 avocado, sliced
• 1/2 cup salsa
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: Fresh cilantro and lime wedges for garnish

Instructions

Step 1 - Cook the Rice: Prepare brown rice according to package instructions. Set aside.

Step 2 - Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.

Step 3 - Prepare the Beans and Corn: In a skillet over medium heat, warm the black beans and corn until heated through. Season with salt and pepper if needed.

Step 4 - Assemble the Bowl: In individual bowls, layer brown rice, roasted sweet potatoes, black beans, and corn.

Step 5 - Add Toppings: Top with avocado slices, salsa, and garnish with fresh cilantro and lime wedges if desired.

Step 6 - Serve: Enjoy your hearty and nutritious burrito bowl!