Berry Chia Seed Pudding

Kickstart your day with a nutritious and delicious breakfast that's ready when you are.

Berry Chia Seed Pudding – A Healthy Morning Treat

Our Berry Chia Seed Pudding is the perfect solution for busy mornings. This creamy and satisfying pudding is prepared the night before, so you can enjoy a hassle-free, nutritious breakfast.

Chia seeds are tiny nutritional powerhouses, rich in omega-3 fatty acids, fiber, and protein. When soaked, they transform into a pudding-like texture that's both delicious and satisfying.

Topped with a mix of fresh berries, this breakfast is bursting with antioxidants and natural sweetness. It's vegan, gluten-free, and dairy-free, catering to various dietary preferences.

Let's learn how to make this easy and delightful chia pudding.

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Ingredients

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh berries (strawberries, blueberries, raspberries)
• Optional toppings: Nuts, seeds, shredded coconut

Instructions

Step 1 - Combine Ingredients: In a mason jar or bowl, mix chia seeds, almond milk, maple syrup or honey (if using), and vanilla extract.

Step 2 - Stir Well: Whisk or stir the mixture thoroughly to ensure the chia seeds are evenly distributed and not clumping.

Step 3 - Refrigerate Overnight: Cover the jar or bowl and refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to expand and thicken the pudding.

Step 4 - Stir Before Serving: In the morning, give the chia pudding a good stir to smooth out the texture.

Step 5 - Add Toppings: Top the pudding with fresh berries and any additional toppings like nuts, seeds, or shredded coconut.

Step 6 - Enjoy: Your Berry Chia Seed Pudding is ready to be enjoyed immediately!