Zucchini Noodles with Pesto and Cherry Tomatoes

Indulge in a fresh and vibrant dish that brings together the best of summer flavors.

Zucchini Noodles with Pesto and Cherry Tomatoes – A Fresh and Flavorful Delight

This Zucchini Noodles with Pesto and Cherry Tomatoes dish is a perfect example of how simple ingredients can create a delicious and satisfying meal. Zucchini noodles, or 'zoodles,' offer a low-carb alternative to traditional pasta, making this dish both light and nutritious.

The homemade pesto, made with fresh basil, garlic, pine nuts, and olive oil, adds a burst of flavor that complements the sweetness of cherry tomatoes. This combination not only tastes amazing but also provides a wealth of nutrients, including vitamins A, C, and K, as well as antioxidants.

Whether you're looking for a quick lunch or a light dinner, this dish is easy to prepare and can be customized with your favorite toppings. Add a sprinkle of Parmesan cheese or nutritional yeast for a cheesy touch, or toss in some grilled chicken or shrimp for added protein.

Let's dive into the recipe and enjoy this delightful meal.

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Ingredients

• 2 medium zucchinis, spiralized
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• Optional: Grated Parmesan cheese or nutritional yeast for serving

Instructions

Step 1 - Prepare the Pesto: In a food processor, combine fresh basil leaves, pine nuts, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.

Step 2 - Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. If you don't have a spiralizer, you can use a julienne peeler or a regular vegetable peeler to create thin strips.

Step 3 - Sauté the Zoodles: In a large skillet, heat a small amount of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.

Step 4 - Add Pesto and Tomatoes: Remove the skillet from heat and toss the zucchini noodles with the prepared pesto and halved cherry tomatoes.

Step 5 - Serve: Transfer to serving plates and top with grated Parmesan cheese or nutritional yeast if desired. Enjoy your fresh and flavorful meal!