Enjoy a hearty and healthy breakfast that's ready in minutes.
Spinach and Feta Omelette – A Protein-Packed Start
This Spinach and Feta Omelette combines the goodness of eggs with nutrient-rich spinach and flavorful feta cheese. It's an excellent way to fuel your morning with protein and vegetables.
Easy to prepare, this omelette makes for a satisfying breakfast or brunch option.
Let's get cooking.
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Ingredients
3 large eggs
1 cup fresh spinach, chopped
1/4 cup feta cheese, crumbled
1 tablespoon milk or water
1 tablespoon olive oil or butter
Salt and pepper to taste
Optional: Fresh herbs like parsley or dill for garnish
Instructions
Step 1 - Whisk the Eggs: In a bowl, whisk together the eggs, milk or water, salt, and pepper until well combined.
Step 2 - Sauté the Spinach: Heat half of the olive oil or butter in a non-stick skillet over medium heat. Add the chopped spinach and sauté until wilted. Remove from the skillet and set aside.
Step 3 - Cook the Omelette: Add the remaining olive oil or butter to the skillet. Pour in the egg mixture, tilting the pan to distribute evenly. Cook until the edges start to set.
Step 4 - Add Fillings: Sprinkle the sautéed spinach and feta cheese over one half of the omelette.
Step 5 - Fold and Finish: Carefully fold the other half of the omelette over the fillings. Cook for another minute until the cheese melts and eggs are fully set.
Step 6 - Serve: Slide the omelette onto a plate. Garnish with fresh herbs if desired and serve hot.
