Quinoa Power Bowl with Spinach and Avocado

Start your day right with this nutritious and easy-to-make breakfast.

Quinoa and Spinach Breakfast Bowl – A Nutrient-Packed Morning Delight

If you're looking for a nutritious way to begin your day, look no further than the Quinoa and Spinach Breakfast Bowl. This wholesome breakfast features quinoa, a complete protein, combined with fresh spinach, tomatoes, and a hint of lemon for a refreshing twist.

Packed with fiber from quinoa, vitamins from spinach, and a boost of antioxidants from cherry tomatoes, this meal is not only filling but also loaded with nutrients that will keep you energized throughout your morning.

The combination of textures—from the fluffy quinoa to the tender spinach—makes every bite enjoyable. You can easily customize this bowl with additional toppings like avocado or a sprinkle of feta cheese, depending on your preference.

So, whether you're rushing out the door or enjoying a leisurely morning, this Quinoa and Spinach Breakfast Bowl is the perfect way to fuel your day!

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Ingredients

• 1 cup cooked quinoa
• 1 cup fresh spinach
• 1/2 cup cherry tomatoes, halved
• 1/4 avocado, sliced
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste
• Optional: Feta cheese, seeds, or nuts for topping

Instructions

Step 1 - Prepare Quinoa: If you haven't already, cook quinoa according to package instructions and let it cool slightly.

Step 2 - Sauté Spinach: In a pan, heat olive oil over medium heat. Add fresh spinach and sauté until wilted, about 2-3 minutes.

Step 3 - Combine Ingredients: In a bowl, mix cooked quinoa with sautéed spinach and halved cherry tomatoes. Drizzle with lemon juice, salt, and pepper.

Step 4 - Add Avocado: Top the quinoa mixture with sliced avocado for added creaminess.

Step 5 - Optional Toppings: Sprinkle with feta cheese, seeds, or nuts if desired for extra flavor and texture.

Step 6 - Serve: Enjoy your nutritious Quinoa and Spinach Breakfast Bowl!