Overnight Chia Pudding with Fresh Berries

Kickstart your day with a nutritious and delicious breakfast that's ready when you are.

Overnight Chia Pudding with Fresh Berries – A Healthy Morning Treat

Our Overnight Chia Pudding with Fresh Berries is the perfect solution for busy mornings. This creamy and satisfying pudding is prepared the night before, so you can enjoy a hassle-free, nutritious breakfast.

Chia seeds are tiny nutritional powerhouses, rich in omega-3 fatty acids, fiber, and protein. When soaked, they transform into a pudding-like texture that's both delicious and satisfying.

Topped with a mix of fresh berries, this breakfast is bursting with antioxidants and natural sweetness. It's vegan, gluten-free, and dairy-free, catering to various dietary preferences.

Let's learn how to make this easy and delightful chia pudding.

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Ingredients

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tablespoon maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh berries (strawberries, blueberries, raspberries)
• Optional toppings: Nuts, seeds, shredded coconut

Instructions

Step 1 - Combine Ingredients: In a mason jar or bowl, mix chia seeds, almond milk, maple syrup or honey (if using), and vanilla extract.

Step 2 - Stir Well: Whisk or stir the mixture thoroughly to ensure the chia seeds are evenly distributed and not clumping.

Step 3 - Refrigerate Overnight: Cover the jar or bowl and refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to expand and thicken the pudding.

Step 4 - Stir Before Serving: In the morning, give the chia pudding a good stir to smooth out the texture.

Step 5 - Add Toppings: Top the pudding with fresh berries and any additional toppings like nuts, seeds, or shredded coconut.

Step 6 - Enjoy: Your Overnight Chia Pudding is ready to be enjoyed immediately!