Grilled Vegetable and Hummus Platter

Indulge in a colorful and nutritious platter that's perfect for sharing.

Grilled Vegetable and Hummus Platter – A Vibrant and Healthy Appetizer

This Grilled Vegetable and Hummus Platter is a delightful way to enjoy a variety of fresh and flavorful ingredients. Grilled vegetables bring out natural sweetness and add a smoky depth, while creamy hummus provides a rich and satisfying dip.

Perfect for entertaining or as a light meal, this platter is not only visually appealing but also packed with nutrients. The combination of fiber-rich vegetables and protein-packed hummus makes it a balanced and wholesome choice.

Customize your platter with your favorite vegetables and add extras like olives, cherry tomatoes, or roasted red peppers for added flavor and texture. Serve with warm pita bread or gluten-free crackers for a complete experience.

Let's create this beautiful and delicious platter.

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Ingredients

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 eggplant, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup hummus (store-bought or homemade)
• Fresh herbs (parsley, mint) for garnish
• Optional: Olives, cherry tomatoes, roasted red peppers
• Warm pita bread or gluten-free crackers for serving

Instructions

Step 1 - Preheat Grill: Preheat your grill or grill pan over medium-high heat.

Step 2 - Prepare Vegetables: In a large bowl, toss sliced zucchini, red bell pepper, eggplant, and red onion with olive oil, salt, and pepper.

Step 3 - Grill Vegetables: Place the vegetables on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.

Step 4 - Arrange Platter: On a large serving platter, arrange the grilled vegetables around a bowl of hummus. Add optional extras like olives, cherry tomatoes, and roasted red peppers.

Step 5 - Garnish and Serve: Garnish with fresh herbs and serve with warm pita bread or gluten-free crackers. Enjoy your vibrant and healthy platter!