Baked Salmon with Lemon and Dill

Enjoy a wholesome and delicious seafood dish that’s easy to prepare.

Baked Salmon with Lemon and Dill – A Nutritious Dinner

This Baked Salmon with Lemon and Dill is a simple yet flavorful dish that’s perfect for a healthy dinner. Salmon is rich in omega-3 fatty acids and high-quality protein.

The combination of fresh dill and zesty lemon enhances the natural flavors of the salmon, making it a delight to the palate.

Pair it with steamed vegetables or a side salad for a complete meal.

Let's get started with the recipe.

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Ingredients

• 2 salmon fillets
• 1 lemon, sliced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Step 1 - Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2 - Prepare the Salmon: Place the salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.

Step 3 - Add Lemon and Dill: Sprinkle chopped dill over the salmon and place lemon slices on top.

Step 4 - Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

Step 5 - Serve: Remove from the oven and serve hot with your choice of side dishes.